Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory Effects In Vivo and Inhibit the Production of TNF-α and NO In Vitro-Reference-Cited by-同舟云学术

Red Pepper (Capsicum baccatum) Extracts Present Anti-Inflammatory Effects In Vivo and Inhibit the Production of TNF-α and NO In Vitro

Published:2016-08 Issue:8 Volume:19 Page:759-767
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Allemand Alexandra¹²,Leonardi Bianca Franco¹,Zimmer Aline Rigon¹,Moreno Susana³,Romão Pedro Roosevelt Torres²,Gosmann Grace¹

Affiliation:

1. Laboratory of Phytochemistry and Organic Synthesis, Graduate Program in Pharmaceutical Sciences, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, Brazil.

2. Laboratory of Cell and Molecular Immunology, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS, Brazil.

3. Graduate Program in Biotechnology, Catholic University Dom Bosco, Campo Grande, MS, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2015.0101

Reference43 articles.

1. Homeostasis, Inflammation, and Disease Susceptibility

2. Crucial role of neutrophils in the development of mechanical inflammatory hypernociception

3. Origin and physiological roles of inflammation

4. How is inflammation initiated? Individual influences of IL-1, IL-18 and HMGB1

5. Gastrointestinal and Cardiovascular Risks of Nonsteroidal Anti-inflammatory Drugs

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