Effects of Soy Protein and Soybean Isoflavones on Thyroid Function in Healthy Adults and Hypothyroid Patients: A Review of the Relevant Literature
Author:
Affiliation:
1. Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, California.
2. Nutrition Matters, Inc., Port Townsend, Washington.
3. Hormone Center of New York, New York, New York.
Publisher
Mary Ann Liebert Inc
Subject
Endocrinology,Endocrinology, Diabetes and Metabolism
Link
https://www.liebertpub.com/doi/pdf/10.1089/thy.2006.16.249
Reference119 articles.
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2. Isoflavones: their effects on cardiovascular risk and functions
3. Emerging Evidence on the Role of Soy in Reducing Prostate Cancer Risk
4. Soy, Isoflavones, and Breast Cancer Risk in Japan
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