Current Evidence on Physiological Activity and Expected Health Effects of Kombucha Fermented Beverage
Author:
Affiliation:
1. Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Microbiology and Biotechnology, University of Latvia, Rīga, Latvia.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.0031
Reference72 articles.
1. The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation
2. Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
3. Zygosaccharomyces kombuchaensis, a new ascosporogenous yeast from âKombucha teaâ
4. Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function
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