Red Ginseng (Panax ginseng) Decreases Isoproterenol-Induced Cardiac Injury via Antioxidant Properties in Porcine-Reference-Cited by-同舟云学术

Red Ginseng (Panax ginseng) Decreases Isoproterenol-Induced Cardiac Injury via Antioxidant Properties in Porcine

Published:2014-01 Issue:1 Volume:17 Page:111-118
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Lim Kyu Hee¹,Cho Jae Youl²,Kim Bumseok¹,Bae Bong-Seuk³,Kim Jong-Hoon¹

Affiliation:

1. Department of Veterinary Physiology, College of Veterinary Medicine, Biosafety Research Institute, Chonbuk National University, Jeonju City, Jeollabuk-Do, Korea.

2. Department of Genetic Engineering, Sungkyunkwan University, Suwon, Gyeonggi, Korea.

3. Analysis Research Team, R&D Headquarters, Korea Ginseng Corporation, Daejeon, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.2768

Reference40 articles.

1. The evolving epidemiology of acute coronary syndromes

2. Cardiovascular Diseases and Panax ginseng: A Review on Molecular Mechanisms and Medical Applications

3. Status of myocardial antioxidants in ischemia–reperfusion injury

4. Cardioprotective effect of melatonin against isoproterenol induced myocardial infarction in rats: A biochemical, electrocardiographic and histoarchitectural evaluation

5. Cardiovascular Antioxidant Therapy

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