Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients-Reference-Cited by-同舟云学术

Beneficial Effects of Korean Traditional Diets in Hypertensive and Type 2 Diabetic Patients

Published:2014-01 Issue:1 Volume:17 Page:161-171
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Jung Su-Jin¹²,Park Soo-Hyun¹,Choi Eun-Kyung¹,Cha Youn-Soo¹²³,Cho Baik-Hwan²,Kim Young-Gon⁴,Kim Min-Gul⁵,Song Won O⁶,Park Tae-Sun⁷,Ko Jae-Ki⁸,So Byung-Ok¹,Chae Soo-Wan¹²⁵⁹

Affiliation:

1. Clinical Trial Center for Functional Foods, Chonbuk National University Hospital, Jeonju, Republic of Korea.

2. Department of Medical Nutrition Therapy, Chonbuk National University Hospital, Jeonju, Republic of Korea.

3. Department of Food Science & Human Nutrition, Obesity Research Center, Chonbuk National University, Jeonju, Republic of Korea.

4. Department of Urology, Chonbuk National University Hospital, Jeonju, Republic of Korea.

5. Clinical Trial Center, Chonbuk National University Hospital, Jeonju, Republic of Korea.

6. Department of Food Science & Human Nutrition, Michigan State University, East Lansing, Michigan, USA.

7. Division of Endocrinology & Metabolism, Chonbuk National University Medical School, Jeonju, Republic of Korea.

8. Division of Cardiology, Chonbuk National University Medical School, Jeonju, Republic of Korea.

9. Department of Pharmacology, Chonbuk National University Hospital Jeonju, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.3042

Reference57 articles.

1. Cardiovascular Morbidity and Mortality Associated With the Metabolic Syndrome

2. The Metabolic Syndrome

3. Prevalence of the Metabolic Syndrome Among US Adults

4. Increasing Prevalence of Metabolic Syndrome in Korea

5. Association between Dietary Patterns and Blood Lipid Profiles in Korean Adults with Type 2 Diabetes

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