Isolation and Characterization ofVibrio choleraeIsolates from Seafood in Hat Yai City, Songkhla, Thailand-Reference-Cited by-同舟云学术

Isolation and Characterization ofVibrio choleraeIsolates from Seafood in Hat Yai City, Songkhla, Thailand

Published:2014-11 Issue:11 Volume:11 Page:881-886
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Preeprem Sutima¹,Mittraparp-arthorn Pimonsri¹,Bhoopong Phuangthip²,Vuddhakul Varaporn¹

Affiliation:

1. Department of Microbiology, Faculty of Science and Food Safety and Health Research Unit, Prince of Songkla University, Hat Yai, Songkhla, Thailand.

2. Biomedical Sciences Research Unit, School of Allied Health Sciences and Public Health, Walailak University, Thasala, Nakhon Si Thammarat, Thailand.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1772

Reference41 articles.

1. Phenotypic and genotypic changes in Vibrio cholerae O139 Bengal

2. Epidemic of diarrhea caused by Vibrio cholerae non-O1 that produced heat-stable toxin among Khmers in a camp in Thailand

3. Incidence, Virulence Factors, and Clonality among Clinical Strains of Non-O1, Non-O139 Vibrio cholerae Isolates from Hospitalized Diarrheal Patients in Kolkata, India

4. Vibrio cholerae Hemolysin Is Required for Lethality, Developmental Delay, and Intestinal Vacuolation in Caenorhabditis elegans

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