Myxozoans and Our Dinner Table: Pathogenicity Studies ofMyxobolus honghuensis(Myxosporea: Bivalvulida) Using a Suckling Mice Model-Reference-Cited by-同舟云学术

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Myxozoans and Our Dinner Table: Pathogenicity Studies ofMyxobolus honghuensis(Myxosporea: Bivalvulida) Using a Suckling Mice Model

Published:2015-08 Issue:8 Volume:12 Page:653-660
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Guo Qingxiang¹²³,Jia Luo¹²³,Qin Jianhua¹,Li Hong¹,Gu Zemao¹²³

Affiliation:

1. Department of Aquatic Animal Medicine, College of Fisheries, Huazhong Agricultural University, Wuhan, China.

2. Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Wuhan, China.

3. Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Wuhan, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1903

Reference25 articles.

1. Anisakis simplex: dangerous — dead and alive?

2. Light and electron microscopical data on the spores of Thelohanellus rhabdalestus n. sp. (Myxozoa: Myxosporea), a parasite of a freshwater fish from the Kwanza River, Angola

3. The pef fimbrial operon of Salmonella typhimurium mediates adhesion to murine small intestine and is necessary for fluid accumulation in the infant mouse

4. Incidental Finding of Myxobolus Spores (Protozoa: Myxozoa) in Stool Samples from Patients with Gastrointestinal Symptoms

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