A Possible Route for Foodborne Transmission ofClostridium difficile?
Author:
Affiliation:
1. Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1842
Reference53 articles.
1. Sensitive and Selective Culture Medium for Detection of Environmental Clostridium difficile Isolates without Requirement for Anaerobic Culture Conditions
2. Proteases and sonication specifically remove the exosporium layer of spores of Clostridium difficile strain 630
3. Diverse Sources of C. difficile Infection Identified on Whole-Genome Sequencing
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