Molecular Characterization of BlackAspergillusSpecies from Onion and Their Potential for Ochratoxin A and Fumonisin B2 Production-Reference-Cited by-同舟云学术

Molecular Characterization of BlackAspergillusSpecies from Onion and Their Potential for Ochratoxin A and Fumonisin B2 Production

Author:

Gherbawy Youssuf¹²,Elhariry Hesham¹³,Kocsubé Sándor⁴,Bahobial Abdulaziz¹,Deeb Bahig El¹⁵,Altalhi Abdulla¹,Varga János⁴,Vágvölgyi Csaba⁴

Affiliation:

1. Biological Sciences Department, Faculty of Science, Taif University, Taif, Saudi Arabia.

2. Botany Department, Faculty of Science, South Valley University, Qena, Egypt.

3. Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.

4. Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.

5. Botany Department, Faculty of Science, Sohag University, Sohag, Egypt.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

Reference74 articles.

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