Potential Use of Caprylic Acid in Broiler Chickens: Effect on Salmonella Enteritidis-Reference-Cited by-同舟云学术

Potential Use of Caprylic Acid in Broiler Chickens: Effect on Salmonella Enteritidis

Published:2015-01 Issue:1 Volume:12 Page:62-67
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Skřivanová Eva¹²,Hovorková Petra¹²,Čermák Ladislav¹,Marounek Milan¹²

Affiliation:

1. Institute of Animal Science, Department of Physiology of Nutrition and Quality of Animal Products, Prague, Czech Republic.

2. Department of Microbiology, Nutrition, and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1833

Reference45 articles.

1. Colonisation of the chicken caecum by afimbriate and aflagellate derivatives of Salmonella enterica serotype Enteritidis

2. Using Varying Levels of Formic Acid to Limit Growth of Salmonella gallinarum in Contaminated Broiler Feed

3. Survival of Salmonella enterica in poultry feed is strain dependent

4. Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls

5. EFFECT OF ORGANIC ACIDS ON GROWTH OF CHILLED CHICKEN SKIN MICROFLORA

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