1. Laboratory of Microbial Ecology and Technology (LabMET), Department of Biochemical and Microbial Technology, Ghent University, Ghent, Belgium.
2. Laboratory of Food Microbiology and Food Preservation (LFMFP), Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium.
3. Technology and Food Science Unit, Institute for Agricultural and Fisheries Research (ILVO), Melle, Belgium.
4. Department of Pathology, Bacteriology, and Poultry Diseases, Ghent University, Merelbeke, Belgium.