Using Phages to Reduce <i>Salmonella</i> Prevalence in Chicken Meat: A Systematic Review-Reference-Cited by-同舟云学术

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Using Phages to Reduce Salmonella Prevalence in Chicken Meat: A Systematic Review

Published:2022-03-01 Issue:1 Volume:3 Page:15-27
ISSN:2641-6530
Container-title:PHAGE
language:en
Short-container-title:PHAGE

Author:

Almutairi Malak¹,Imam Mohammed²,Alammari Nouf¹,Hafiz Radwan¹,Patel Faizal³,Alajel Sulaiman¹

Affiliation:

1. Saudi Food and Drug Authority, Riyadh, Saudi Arabia.

2. Department of Medical Microbiology, Qunfudah Faculty of Medicine, Umm Al-Qura University, Al-Qunfudah, Saudi Arabia.

3. Department of Genetics and Genome Biology, University of Leicester, Leicester, United Kingdom.

Publisher

Mary Ann Liebert Inc

Subject

General Earth and Planetary Sciences,General Environmental Science

Link

https://www.liebertpub.com/doi/pdf/10.1089/phage.2021.0017

Reference52 articles.

1. Observations on the persistence and vertical transmission ofSalmonella entericaserovars Pullorum and Gallinarum in chickens: Effect of bacterial and host genetic background

2. Isolation and Identification of Salmonellas from Different Samples

3. Salmonella: A review on pathogenesis, epidemiology and antibiotic resistance

4. Development of a broad-spectrum Salmonella phage cocktail containing Viunalike and Jerseylike viruses isolated from Thailand

5. Salmonella Typhi, Paratyphi A, Enteritidis and Typhimurium core proteomes reveal differentially expressed proteins linked to the cell surface and pathogenicity

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity of Salmonella enterica phages isolated from chicken farms in Kenya;Microbiology Spectrum;2024-01-11

2. A Bacteriophage Cocktail Reduces Five Relevant Salmonella Serotypes at Low Multiplicities of Infection and Low Temperatures;Microorganisms;2023-09-12

3. Towards promising antimicrobial alternatives: The future of bacteriophage research and development in Saudi Arabia;Journal of Infection and Public Health;2022-12

4. The Use of Bacteriophages in Biotechnology and Recent Insights into Proteomics;Antibiotics;2022-05-13

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