Does Delaying Early Intravenous Fat Emulsion during Parenteral Nutrition Reduce Infections during Critical Illness?-Reference-Cited by-同舟云学术

Does Delaying Early Intravenous Fat Emulsion during Parenteral Nutrition Reduce Infections during Critical Illness?

Published:2011-02 Issue:1 Volume:12 Page:43-47
ISSN:1096-2964
Container-title:Surgical Infections
language:en
Short-container-title:Surgical Infections

Author:

Gerlach Anthony T.¹,Thomas Sheela²,Murphy Claire V.¹,Stawicki P. Stanislaw P.³,Whitmill Melissa L.³,Pourzanjani Lydia²,Steinberg Steven M.³,Cook Charles H.³

Affiliation:

1. Department of Pharmacy, The Ohio State University Medical Center, Columbus, Ohio.

2. Department of Nutrition, The Ohio State University Medical Center, Columbus, Ohio.

3. Department of Surgery, The Ohio State University Medical Center, Columbus, Ohio.

Publisher

Mary Ann Liebert Inc

Subject

Infectious Diseases,Microbiology (medical),Surgery

Link

https://www.liebertpub.com/doi/pdf/10.1089/sur.2010.039

Reference28 articles.

1. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary*

2. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients

3. Practice Management Guidelines for Nutritional Support of the Trauma Patient

4. Early nutrition support in the intensive care unit: a US perspective

5. ESPEN Guidelines on Enteral Nutrition: Intensive care

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