1. Department of Clinical Laboratory, The First Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou, People's Republic of China.
2. The First Clinical Medical School of Guangzhou University of Chinese Medicine, Guangzhou, People's Republic of China.
3. Department of Laboratory Medicine, Microbiome Medicine Center, Zhujiang Hospital, Southern Medical University, Guangzhou, People's Republic of China.
4. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, People's Republic of China.
5. Department of Laboratory Medicine, The Second Affiliated Hospital of Shantou University Medical College, Shantou, People's Republic of China.