Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response—A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus-Reference-Cited by-同舟云学术

Demystifying the Pizza Bolus: The Effect of Dough Fermentation on Glycemic Response—A Sensor-Augmented Pump Intervention Trial in Children with Type 1 Diabetes Mellitus

Published:2019-12-01 Issue:12 Volume:21 Page:721-726
ISSN:1520-9156
Container-title:Diabetes Technology & Therapeutics
language:en
Short-container-title:Diabetes Technology & Therapeutics

Author:

Zanfardino Angela¹,Confetto Santino¹,Curto Stefano¹,Cocca Alessandra¹,Rollato Assunta Serena¹,Zanfardino Francesco¹,Troise Antonio Dario²,Testa Veronica¹,Bologna Oriana¹,Stanco Michela¹,Piscopo Alessia¹,Cohen Ohad³,Miraglia del Giudice Emanuele¹,Vitaglione Paola²,Iafusco Dario¹

Affiliation:

1. Regional Center for Pediatric Diabetes, Department of Pediatrics, University of Campania “Luigi Vanvitelli,” Naples, Italy.

2. Department of Agricultural Sciences, University of Naples “Federico II,” Portici, Italy.

3. Institute of Endocrinology, Ch. Sheba Medical Center, Tel Aviv University Sackler School of Medicine, Tel Aviv, Israel.

Publisher

Mary Ann Liebert Inc

Subject

Medical Laboratory Technology,Endocrinology,Endocrinology, Diabetes and Metabolism

Link

https://www.liebertpub.com/doi/pdf/10.1089/dia.2019.0191

Reference25 articles.

1. ISPAD Clinical Practice Consensus Guidelines 2018: Nutritional management in children and adolescents with diabetes

2. 6. Glycemic Targets: Standards of Medical Care in Diabetes—2018

3. AACE/ACE Comprehensive Diabetes Management Algorithm 2015

4. Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines

5. Pizza and risk of acute myocardial infarction

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