Antioxidant and Anticarcinogenic Effects of Methanolic Extract and Volatile Oil of Fennel Seeds (Foeniculum vulgare)-Reference-Cited by-同舟云学术

Antioxidant and Anticarcinogenic Effects of Methanolic Extract and Volatile Oil of Fennel Seeds (Foeniculum vulgare)

Published:2011-09 Issue:9 Volume:14 Page:986-1001
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Mohamad Ragaa Hosny¹,El-Bastawesy Amal Mohamad²,Abdel-Monem Mohamad Gamil³,Noor Assmaa Mahmoud⁴,Al-Mehdar Hussain Abdel Rahman⁵,Sharawy Sabry Mohamad¹,El-Merzabani Mahmuod Mohamad¹

Affiliation:

1. Cancer Biology, National Cancer Institute, Cairo, Egypt.

2. Food Technology Research, Cairo, Egypt.

3. Surgical Oncology Departments, National Cancer Institute, Cairo, Egypt.

4. Middle Eastern Regional Radioisotopes Center for the Arab Countries, Cairo, Egypt.

5. Biology Department, Faculty of Science, King Abdul Aziz University, Jedda, Saudi Arabia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0255

Reference60 articles.

1. Determination of phenolic compounds in fennel by HPLC and HPLC–MS using a monolithic reversed-phase column

2. Comparison of the essential oils from tenFoeniculum vulgare Miller samples of fruits of different origin

3. Constituents of aromatic plants: II. Estragole

4. GC–MS analysis of essential oil of some commercial Fennel teas

5. Extraction of fennel ( Mill.) seeds with supercritical CO: Comparison with hydrodistillation

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