Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet-Reference-Cited by-同舟云学术

Leafy Vegetable Mix Supplementation Improves Lipid Profiles and Antioxidant Status in C57BL/6J Mice Fed a High Fat and High Cholesterol Diet

Published:2009-08 Issue:4 Volume:12 Page:877-884
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kim Mi Yeon¹,Cheong Sun Hee¹,Kim Min Hee¹,Son ChanWok¹,Yook Hong-Sun¹,Sok Dai-Eun²,Kim Jin Hee³,Cho YongSik⁴,Chun HyeKyung⁵,Kim Mee Ree¹

Affiliation:

1. Department of Food & Nutrition, Chungnam National University, Daejeon, Korea

2. College of Pharmacy, Chungnam National University, Daejeon, Korea

3. Natural Resources Research Institute, Jangheung-gun, Jeollanam-do, Korea

4. Fermentation & Food Processing Division, Department of Korean Food Research for Globalization, National Academy of Agricultural Science, Rural Development Administration, Suwon, Kyunggi-do, Korea

5. Department of Korean Food Research for Globalization, National Academy of Agricultural Science, Rural Development Administration, Suwon, Kyunggi-do, Korea

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.1125

Reference47 articles.

1. The Role of Free Radicals in Toxicity and Disease

2. Role of Oxidative Modifications in Atherosclerosis

3. The Data Support a Role for Antioxidants in Reducing Cancer Risk

4. Fruit and vegetables, and cardiovascular disease: a review.

5. Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein

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