Polyphenol Composition and Antioxidant Potential ofHibiscus esculentusL. Fruit Cultivated in Nigeria-Reference-Cited by-同舟云学术

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Polyphenol Composition and Antioxidant Potential ofHibiscus esculentusL. Fruit Cultivated in Nigeria

Published:2009-12 Issue:6 Volume:12 Page:1316-1320
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Atawodi S.E.¹²,Atawodi J.C.³,Idakwo G.A.²,Pfundstein B.¹,Haubner R.¹,Wurtele G.¹,Spiegelhalder B.¹,Bartsch H.¹,Owen R.W.¹

Affiliation:

1. Institute for Toxicology & Cancer Risk Factors, German Cancer Research Center, Heidelberg, Germany

2. Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria

3. Department of Veterinary Public Health, Ahmadu Bello University, Zaria, Nigeria

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0211

Reference32 articles.

1. Nutrition Chemoprevention of Gastrointestinal Cancers: A Critical Review

2. Natural Inhibitors of Carcinogenesis

3. New Drugs for the Treatment of Parkinson's Disease

4. Tea Beverage in Chemoprevention of Prostate Cancer: A Mini-Review

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