Protective Effect ofAllium neapolitanumCyr. VersusAllium sativumL. on Acute Ethanol-Induced Oxidative Stress in Rat Liver
Author:
Affiliation:
1. Dipartimento di Farmacologia “Giorgio Segre,” Università di Siena, Siena, Italy
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0180
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1. Soy, garlic, and ginkgo biloba: Their potential role in cardiovascular disease prevention and treatment
2. Anticarcinogenic Properties of Garlic: A Review
3. Protective Effects of Garlic and Related Organosulfur Compounds on Acetaminophen-Induced Hepatotoxicity in Mice
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