Camel Milk as an Adjuvant Therapy for the Treatment of Type 1 Diabetes: Verification of a Traditional Ethnomedical Practice-Reference-Cited by-同舟云学术

Camel Milk as an Adjuvant Therapy for the Treatment of Type 1 Diabetes: Verification of a Traditional Ethnomedical Practice

Published:2009-04 Issue:2 Volume:12 Page:461-465
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Mohamad Ragaa Hosny¹,Zekry Zekry Khalid²,Al-Mehdar Hussain A.³,Salama Omar⁴,El-Shaieb Siad Ebrahim⁵,El-Basmy Amany A.⁶,Al-said Mohamad Gamil Abdel Monem⁷,Sharawy Sabry Mohamed¹

Affiliation:

1. Cancer Biology (Unit of Biochemistry), National Cancer Institute, Cairo University, Cairo

2. Medical Oncology, National Cancer Institute, Cairo University, Cairo

3. Biology Department, Faculty of Science, King Abdul Aziz University, Riyadh, Saudi Arabia

4. Camel Center Research, Marsa Matroh, Faculty of Medicine, Menofia University, Shebin Al-kom, Egypt

5. Internal Medicine Department, Faculty of Medicine, Menofia University, Shebin Al-kom, Egypt

6. Biostatistical, National Cancer Institute, Cairo University, Cairo

7. Surgical Oncology Departments, National Cancer Institute, Cairo University, Cairo

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0009

Reference6 articles.

1. Camel milk as an adjunct to insulin therapy improves long-term glycemic control and reduction in doses of insulin in patients with type-1 diabetes

2. Zero prevalence of diabetes in camel milk consuming Raica community of north-west Rajasthan, India

3. RAPID EVALUATION OF CREATININE CLEARANCE

4. Body index measurements in 1996-7 compared with 1980

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