Antioxidant Effects of Garlic in Young and Aged Rat Brain In Vitro-Reference-Cited by-同舟云学术

Antioxidant Effects of Garlic in Young and Aged Rat Brain In Vitro

Published:2009-10 Issue:5 Volume:12 Page:1166-1169
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Brunetti Luigi¹,Menghini Luigi¹,Orlando Giustino¹,Recinella Lucia¹,Leone Sheila¹,Epifano Francesco¹,Lazzarin Francesco¹,Chiavaroli Annalisa¹,Ferrante Claudio¹,Vacca Michele¹

Affiliation:

1. Department of Drug Sciences, School of Pharmacy, G. d'Annunzio University, Chieti, Italy

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0176

Reference13 articles.

1. Oxidative stress in brain agingImplications for therapeutics of neurodegenerative diseases

2. A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism.

3. Increased F 2 ‐isoprostanes in Alzheimer's disease: evidence for enhanced lipid peroxidation in vivo

4. Identification of 8-iso-prostaglandin F2α in rat brain neuronal endings: a possible marker of membrane phospholipid peroxidation

5. Aging increases amyloid β-peptide-induced 8-iso-prostaglandin F2α release from rat brain

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