1. Department of Food and Nutrition, Sookmyung Women's University, Seoul, Republic of Korea
2. Department of Food Science and Nutrition, University of Ulsan, Ulsan, Republic of Korea
3. Department of Rheumatology, The Hospital for Rheumatic Diseases, Hanyang University, Seoul, Republic of Korea
4. Major in Anatomy & Cell Biology, College of Medicine, Hanyang University, Seoul, Republic of Korea