Seroprevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Free-Range Chickens Intended for Human Consumption in China-Reference-Cited by-同舟云学术

Seroprevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Free-Range Chickens Intended for Human Consumption in China

Published:2021-04-01 Issue:4 Volume:18 Page:253-259
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Lv Qiu-Yan¹,Quan Min-Xiu¹,Tang Hua-Li¹²,Wu Xi-Ting¹,Liu Guo-Hua¹,Li Fen¹,Hu Shi-Feng¹

Affiliation:

1. Hunan Provincial Key Laboratory of Protein Engineering in Animal Vaccines, College of Veterinary Medicine, Hunan Agricultural University, Changsha, China.

2. College of Animal Science and Technology, Guangxi University, Nanning, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2844

Reference45 articles.

1. Toxoplasmosis in immunocompromised patients

2. Sensitivity and specificity of serological tests, histopathology and immunohistochemistry for detection of Toxoplasma gondii infection in domestic chickens

3. Genotyping of Toxoplasma gondii isolates from cats in different geographic regions of China

4. First report of Toxoplasma gondii infection in market-sold adult chickens, ducks and pigeons in northwest China

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1. Seroprevalence and Risk Factors of Toxoplasma gondii Infection of Cattle and Goats in Farms of Hunan Province, China;Vector-Borne and Zoonotic Diseases;2024-05-08

2. Molecular detection of Toxoplasma gondii in Tunisian free-range chicken meat and their offal;Parasitology Research;2022-10-01