Hepatitis E Virus in the Food of Animal Origin: A Review-Reference-Cited by-同舟云学术

Hepatitis E Virus in the Food of Animal Origin: A Review

Published:2021-06-01 Issue:6 Volume:18 Page:368-377
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ferri Gianluigi¹,Vergara Alberto²

Affiliation:

1. Faculty of Veterinary Medicine, Department of Food Inspection, University of Teramo, Teramo, Italy.

2. Post-Graduate Specialization School in Food Inspection “G. Tiecco,” Faculty of Veterinary Medicine, Department of Food Inspection, University of Teramo, Teramo, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2896

Reference109 articles.

1. Hepatitis E virus exposure in pregnant women in rural Durango, Mexico

2. No evidence for zoonotic hepatitis E virus infection through dairy milk in Germany

3. Pork Producers' Attitudes, Knowledge, and Production Practices That Relate to On-Farm Food Safety

4. Viral load and genotypes of noroviruses in symptomatic and asymptomatic children in Southeastern Brazil

5. A novel member of the family Hepeviridae from cutthroat trout (Oncorhynchus clarkii)

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