1. Laboratory of Food Safety and Evaluation, Department of Biotechnology, Korea University Graduate School, Seoul, Republic of Korea.
2. Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju, Republic of Korea.
3. Division of Bacterial Diseases, Center for Laboratory Control of Infectious Diseases, Korea Centers for Disease Control and Prevention, Cheongju, Republic of Korea.
4. Microbial Safety Team, National Academy of Agricultural Science, Rural Development Administration, Wanju, Republic of Korea.
5. Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.