The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and Achievements-Reference-Cited by-同舟云学术

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The China National Foodborne Pathogen Surveillance System: Twenty Years of Experience and Achievements

Published:2021-08-01 Issue:8 Volume:18 Page:519-527
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Li Ying¹,Pei Xiaoyan¹,Bai Li¹,Yan Lin¹,Yang Shuran¹,Zhang Huaning²,Yan Jun³,Zhan Li⁴,Lan Guang⁵,Li Ning¹,Yang Dajin¹^ORCID

Affiliation:

1. Division of Risk Surveillance I, China National Center for Food Safety Risk Assessment, Beijing, China.

2. Institute for Communicable Disease Control and Prevention, Shandong Provincial Center for Disease Control and Prevention, Jinan, China.

3. Institute for Communicable Disease Control and Prevention, Heilongjiang Provincial Center for Disease Control and Prevention, Harbin, China.

4. Microbiology Department, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, China.

5. Microbiology Laboratory, Gansu Provincial Center for Disease Control and Prevention, Lanzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2922

Reference31 articles.

1. Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus in Alabama Oysters

2. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

3. Integration of animal health, food pathogen and foodborne disease surveillance in Americas

4. Effect of Culture-Independent Diagnostic Tests on Future Emerging Infections Program Surveillance

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