Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016

Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016–2017

Published:2021-11-01 Issue:11 Volume:18 Page:761-770
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Su Zhanqiang¹,Zhang Ling¹²,Sun Honghu²³,Hu Ying⁴⁵,Fanning Séamus²⁶,Du Pengcheng⁷,Cui Shenghui⁴,Bai Li²

Affiliation:

1. College of Veterinary Medicine, Xinjiang Agricultural University, Xinjiang Uygur Autonomous Region, China.

2. National Health Commission Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, China.

3. Food Microbiology Lab, Chengdu Institute for Food and Drug Control, Chengdu, China.

4. Department of Food Science, National Institutes for Food and Drug Control, Beijing, China.

5. School of Public Health, Zunyi Medical University, Zunyi, China.

6. UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland.

7. Beijing Key Laboratory of Emerging Infectious Diseases, Institute of Infectious Diseases, Beijing Ditan Hospital, Capital Medical University, Beijing, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2843

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2. Identification of Virulence Genes Linked with Diarrhea Due to Atypical Enteropathogenic Escherichia coli by DNA Microarray Analysis and PCR

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4. Genotypic characterization of Shiga toxin-producing Escherichia coli O157:H7 isolates in food products from china between 2005 and 2010

5. Molecular and Phylogenetic Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Strains in China

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