Establishing Streptomycin Epidemiological Cut-Off Values forSalmonellaandEscherichia coli-Reference-Cited by-同舟云学术

Establishing Streptomycin Epidemiological Cut-Off Values forSalmonellaandEscherichia coli

Published:2012-02 Issue:1 Volume:18 Page:88-93
ISSN:1076-6294
Container-title:Microbial Drug Resistance
language:en
Short-container-title:Microbial Drug Resistance

Author:

Garcia-Migura Lourdes¹,Sunde Marianne²,Karlsmose Susanne¹,Veldman Kees³,Schroeter Andreas⁴,Guerra Beatriz⁴,Granier Sophie A.⁵,Perrin-Guyomard Agnès⁶,Gicquel-Bruneau Mireille⁶,Franco Alessia⁷,Englund Stina⁸,Teale Christopher⁹,Heiska Helmi¹⁰,Clemente Lurdes¹¹,Boerlin Patrick¹²,Moreno Miguel A.¹³,Daignault Danielle¹⁴,Mevius Dik³,Hendriksen Rene S.¹,Aarestrup Frank M.¹

Affiliation:

1. National Food Institute, Technical University of Denmark, Lyngby, Denmark.

2. Veterinærinstituttet, Seksjon for Bakteriologi, Oslo, Norway.

3. Department Food Chain Quality, Antibiotics and Zoonoses, Central Veterinary Institute of Wageningen UR, Lelystad, The Netherlands.

4. Federal Institute for Risk Assessment, Berlin, Germany.

5. ANSES–Laboratoire de Sécurité des Aliments, Maisons-Alfort, France.

6. AFSSA—LERMVD, Fougères, France.

7. Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana, Roma, Italy.

8. Department of Animal Health and Antimicrobial Strategies, National Veterinary Institute, Uppsala, Sweden.

9. Veterinary Laboratories Agency, Suffolk, United Kingdom.

10. Finnish Food Safety Authority EVIRA, Helsinki, Finland.

11. Laboratorio National de Investigacáo Veterinaria, Lisboa, Portugal.