Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012

Direct Outpatient Health Care Costs Among Commercially Insured Persons for Common Foodborne Pathogens and Acute Gastroenteritis, 2012–2015

Published:2022-08-01 Issue:8 Volume:19 Page:558-568
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Whitham Hilary K.¹,Gilliland Aubrey E.¹,Collier Sarah A.¹,Scallan Walter Elaine²^ORCID,Hoffmann Sandra³^ORCID

Affiliation:

1. Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

2. Department of Epidemiology, Colorado School of Public Health, University of Colorado, Aurora, Colorado, USA.

3. Food Economics Division, Economic Research Service, U.S. Department of Agriculture, Washington, District of Columbia, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0108

Reference38 articles.

1. Centers for Disease Control and Prevention. Surveillance for foodborne disease outbreaks, United States, 2017, annual report. U.S. Department of Health and Human Services, CDC: Atlanta, GA; 2019.

2. An Assessment of Patient-Related Economic Costs in an Outbreak of Salmonellosis

3. Hospital Admissions for Guillain-Barré Syndrome in the United States, 1993–2004

4. Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States

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