Presence and Virulence Characteristics of Shiga Toxin <i>Escherichia coli</i> and Non-Shiga Toxin–Producing <i>Escherichia coli</i> O157 in Products from Animal Protein Supply Chain Enterprises in South Africa-Reference-Cited by-同舟云学术

Presence and Virulence Characteristics of Shiga Toxin Escherichia coli and Non-Shiga Toxin–Producing Escherichia coli O157 in Products from Animal Protein Supply Chain Enterprises in South Africa

Published:2022-06-01 Issue:6 Volume:19 Page:386-393
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Madoroba Evelyn¹^ORCID,Malokotsa Keneiloe Portia²,Ngwane Cynthia³,Lebelo Sogolo⁴,Magwedere Kudakwashe⁵

Affiliation:

1. Department of Biochemistry and Microbiology, University of Zululand, KwaDlangezwa, South Africa.

2. Bacteriology Section, Agricultural Research Council–Onderstepoort Veterinary Research, Onderstepoort, South Africa.

3. Agricultural Research Council—Biometry Unit, Onderstepoort, South Africa.

4. Agriculture and Life Sciences, University of South Africa, Florida, South Africa.

5. Directorate of Veterinary Public Health, Department of Agriculture, Land Reform and Rural Development, Pretoria, South Africa.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0062

Reference44 articles.

1. Prevalence of Escherichia coli O157:H7 on hides and faeces of ruminants at slaughter in two major abattoirs in Nigeria

2. Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli on Carcasses in Commercial Beef Cattle Processing Plants

3. Detection of Escherichia coli O157:H7 virulence genes in isolates from beef, pork, water, human and animal species in the northwest province, South Africa: public health implications

4. Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp.

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