Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review-Reference-Cited by-同舟云学术

Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review

Published:2021-12-01 Issue:12 Volume:18 Page:841-858
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Scallan Walter Elaine J.¹^ORCID,Griffin Patricia M.²,Bruce Beau B.²,Hoekstra Robert M.³

Affiliation:

1. Department of Epidemiology, Colorado School of Public Health, University of Colorado, Aurora, Colorado, USA.

2. Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

3. (Retired) Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0038

Reference46 articles.

1. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000

2. Assessing the Incidence of Ciguatera Fish Poisoning with Two Surveys Conducted in Culebra, Puerto Rico, during 2005 and 2006

3. Sensor, a Population-based Cohort Study on Gastroenteritis in the Netherlands: Incidence and Etiology

4. Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review

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