Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 2018-Reference-Cited by-同舟云学术

Characterization of Human Origin Salmonella Serovar 1,4,[5],12:i:- in Eastern China, 2014 to 2018

Published:2021-11-01 Issue:11 Volume:18 Page:790-797
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Zheng Dongyu¹²,Ma Kai¹²,Du Jialu¹²,Zhou Yijing¹,Wu Gaolin¹,Qiao Xin¹²,Wang Yanmei¹²,Ni Yunlong¹²,Fu Junjie³,Huo Xiang¹^ORCID

Affiliation:

1. Department of Food Safety and Assessment, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China.

2. Key laboratory of enteric pathogenic microorganisms of National Health Commission, Jiangsu Provincial Center for Disease Control and Prevention, Nanjing, China.

3. Nanjing Medical University, School of Public Health, Nanjing, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0008

Reference33 articles.

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4. Outbreak of unusual H2S-negative monophasic Salmonella Typhimurium strain likely associated with small tomatoes, Sweden, August to October 2019

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