Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand-Reference-Cited by-同舟云学术

Occurrence, Antimicrobial Resistance Profile, and Characterization of Extended-spectrum β-Lactamase–Producing Escherichia coli Isolates from Minced Meat at Local Markets in Thailand

Published:2021-12-23 Issue: Volume: Page:
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Sornsenee Phoomjai¹,Chimplee Siriphorn²,Arbubaker Arseesa³,Kongchai Sutharinee³,Madimong Hilmee³,Romyasamit Chonticha³⁴

Affiliation:

1. Department of Family and Preventive Medicine, Faculty of Medicine, Prince of Songkla University, Hat Yai, Thailand.

2. Department of Biomedical Sciences and Biomedical Engineering, Faculty of Medicine, Prince of Songkla University, Hat Yai, Thailand.

3. Department of Medical Technology, School of Allied Health Sciences, Walailak University, Tha Sala, Thailand.

4. Research Center of Excellence in Innovation of Essential Oil, Walailak University, Tha Sala, Thailand.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0059

Reference38 articles.

1. Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat retailer shops in Jimma town, Southwest Ethiopia

2. Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients

3. Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union

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