Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market-Reference-Cited by-同舟云学术

Investigation of Pathogenic Escherichia coli Contamination of Vegetables Distributed in a Korean Agricultural Wholesale Market

Published:2021-12-01 Issue:12 Volume:18 Page:887-893
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Oh Sung-Suck¹²,Han Se-Jin²,Gong Young-Woo¹,Nam Hwa-Jung¹,Kim Kyung-Ae¹,Kim Nam-Yee¹,Kim Kyung-Seon¹,Lee Dong-Gun¹,Shin Hyun-Kyoung¹,Lee Hye-Bin¹,Kwon Mun-Ju¹,Chae Joon-Seok²^ORCID

Affiliation:

1. Department of Microbiology, Incheon Research Institute for Public Health and Environment, Incheon, Republic of Korea.

2. Laboratory of Veterinary Internal Medicine, BK21 FOUR Future Veterinary Medicine Leading Education and Research Center, Research Institute for Veterinary Science and College of Veterinary Medicine, Seoul National University, Seoul, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0027

Reference23 articles.

1. Microbiological aspects of aerobic thermophilic treatment of swine waste

2. Pathogenic Microorganisms Associated with Fresh Produce

3. Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds

4. Attachment of Escherichia coli O157:H7 to the Surfaces and Internal Structures of Apples as Detected by Confocal Scanning Laser Microscopy

5. Outbreak of enterotoxigenic Escherichia coli O169 enteritis in schoolchildren associated with consumption of kimchi, Republic of Korea, 2012

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