1. Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
2. School of Zhang Zhongjing Health Care and Food, Nanyang Institute of Technology, Nanyang, China.
3. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
4. Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin, China.