1. Departement of Food Microbiology and Hygiene, Faculty of Veterinary Medicine, University of Sadat City, Sadat City, Egypt.
2. Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City, Egypt.
3. Department of Biological Science, Faculty of Science and Humanity Studies at Al-Quwayiyah, Shaqra University, Al-Quwayiyah, Saudi Arabia.
4. Department of Microbiology, Faculty of Veterinary Medicine, Matrouh University, Matrouh, Egypt.
5. Laboratory of Food Microbiology and Hygiene, Graduate School of Integrated Sciences for Life, Hiroshima University, Higashihiroshima, Hiroshima, Japan.