Antimicrobial Susceptibility to Natural Substances of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> Isolated from Italian Poultry-Reference-Cited by-同舟云学术

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Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated from Italian Poultry

Published:2022-04-01 Issue:4 Volume:19 Page:266-271
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Ščerbová Jana¹,Lauková Andrea¹^ORCID,Losasso Carmen²,Barco Lisa²

Affiliation:

1. Institute of Animal Physiology, Laboratory of Animal Microbiology, Centre of Biosciences of the Slovak Academy of Sciences, Košice, Slovakia.

2. Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università, Legnaro, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0085

Reference25 articles.

1. Re-thinking the chicken–Campylobacter jejuni interaction: a review

2. Biochemical and Genetic Evidence that Enterococcus faecium L50 Produces Enterocins L50A and L50B, the sec -Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

3. Characterization of the Antagonistic Activity of Lactobacillus amylovorus DCE 471 and Large Scale Isolation of Its Bacteriocin Amylovorin L471

4. Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the farming to the slaughterhouse;Frontiers in Food Science and Technology;2023-07-19

2. Prevalence, genomic characterization and antimicrobial resistance of Campylobacter spp. isolates in pets in Shenzhen, China;Frontiers in Microbiology;2023-06-01

3. Anti-Campylobacter Probiotics: Latest Mechanistic Insights;Foodborne Pathogens and Disease;2022-10-01

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