1. Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Ancona, Italy.
2. Area de Nutricion y Salud, Universidad Internacional Iberoamericana, Campeche, Mexico.
3. Departamento de Quimica Analıtica y Alimentaria, Grupo de Nutricion y Bromatologıa, Universidade Vigo, Ourense, Spain.
4. Department of Physiology, Institute of Nutrition and Food Technology “Jose Mataix,” Biomedical Research Centre, University of Granada, Granada, Spain.
5. Centre for Nutrition and Health, Universidad Europea del Atlantico (UEA), Santander, Spain.