Correspondence: High-Carbohydrate Ingestion in High Altitude-Reference-Cited by-同舟云学术

Correspondence: High-Carbohydrate Ingestion in High Altitude

Published:2020-06-01 Issue:2 Volume:21 Page:211-212
ISSN:1557-8682
Container-title:High Altitude Medicine & Biology
language:en
Short-container-title:High Altitude Medicine & Biology

Author:

Pesta Domink¹²,Burtscher Johannes³,Burtscher Martin⁴⁵

Affiliation:

1. Institute for Clinical Diabetology and Leibniz Center for Diabetes Research at Heinrich-Heine University Düsseldorf, German Diabetes Center, Düsseldorf, Germany.

2. German Center for Diabetes Research (DZD e.V.), München-Neuherberg, Germany.

3. Laboratory of Molecular and Chemical Biology of Neurodegeneration, École Polytechnique Fédérale de Lausanne, Lausanne, Switzerland.

4. Department of Sport Science, University of Innsbruck, Innsbruck, Austria.

5. Austrian Society for Alpine- and High-Altitude Medicine, Innsbruck, Austria.

Publisher

Mary Ann Liebert Inc

Subject

Public Health, Environmental and Occupational Health,Physiology,General Medicine

Link

https://www.liebertpub.com/doi/pdf/10.1089/ham.2020.0001

Reference13 articles.

1. Food for High-Altitude Expeditions: Pugh Got It Right in 1954—A Commentary on the Report by L.G.C.E. Pugh: “Himalayan Rations With Special Reference to the 1953 Expedition to Mount Everest”

2. Prediction of Susceptibility to Acute Mountain Sickness by SaO2 Values during Short-Term Exposure to Hypoxia

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1. Re: “High Carbohydrate Ingestion in High Altitude” by Pesta et al.;High Altitude Medicine & Biology;2020-06-01