Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice-Reference-Cited by-同舟云学术

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Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice

Published:2018-11 Issue:11 Volume:21 Page:1113-1119
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kim Na-Hyun¹,Jegal Jonghwan²,Kim Yun Na³,Chung Dong-Min⁴,Heo Jeong-Doo¹,Rho Jung-Rae⁵,Yang Min Hye²,Jeong Eun Ju³

Affiliation:

1. Gyeongnam Department of Environment and Toxicology, Korea Institute of Toxicology, Munsan-eup, Korea.

2. College of Pharmacy, Pusan National University, Busan, Korea.

3. Department of Agronomy and Medicinal Plant Resources, Gyeongnam National University of Science and Technology, Jinju, Korea.

4. Samheung Agricultural Co., Ltd., Geochang, Korea.

5. Department of Oceanography, Kunsan National University, Kunsan, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.4124

Reference37 articles.

1. Obesity: the disease of the twenty-first century

2. Metabolic Effects of Obesity and Its Interaction with Endocrine Diseases

3. Cause-Specific Excess Deaths Associated With Underweight, Overweight, and Obesity

4. Obesity and metabolic syndrome as related to cardiovascular disease

5. Obesity, Sleep Apnea, and Hypertension

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