The Anti-Inflammatory and Antioxidant Effects ofSalvia officinalison Lipopolysaccharide-Induced Inflammation in Rats-Reference-Cited by-同舟云学术

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The Anti-Inflammatory and Antioxidant Effects ofSalvia officinalison Lipopolysaccharide-Induced Inflammation in Rats

Published:2017-12 Issue:12 Volume:20 Page:1193-1200
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kolac Umut Kerem¹,Ustuner Mehmet Cengiz¹,Tekin Neslihan²,Ustuner Derya³,Colak Emine¹,Entok Emre⁴

Affiliation:

1. Department of Medical Biology, Faculty of Medicine, Eskişehir Osmangazi University, Eskişehir, Turkey.

2. Department of Biotechnology and Molecular Biology, Aksaray University, Aksaray, Turkey.

3. Department of Medical Laboratory, Vocational School of Health Services, Eskisehir Osmangazi University, Eskisehir, Turkey.

4. Department of Nuclear Medicine, Faculty of Medicine, Eskişehir Osmangazi University, Eskişehir, Turkey.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.0035

Reference33 articles.

1. Anti-inflammatuar and anti-oxidative effects of Nigella sativa L.: 18FDG-PET imaging of inflammation

2. Persistent Inflammation as a Catalyst for Other Risk Factors in Chronic Kidney Disease: A Hypothesis Proposal

3. Structure of bacterial lipopolysaccharides

4. Understanding the role of immune regulation in wound healing

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