Antioxidant Effects of Bioactive Compounds Isolated from Pressurized Steam-Treated Corni Fructus and Their Protective Effects Against UVB-Irradiated HS68 Cells-Reference-Cited by-同舟云学术

Antioxidant Effects of Bioactive Compounds Isolated from Pressurized Steam-Treated Corni Fructus and Their Protective Effects Against UVB-Irradiated HS68 Cells

Published:2018-11 Issue:11 Volume:21 Page:1165-1172
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Park Hye-Mi¹,Hong Joo-Heon¹

Affiliation:

1. Department of Food Science and Technology, Daegu Catholic University, Gyeongsan, South Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.4149

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3. Health Benefits of Fruits and Vegetables

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