Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways in High-Cholesterol Diet-Fed Mice-Reference-Cited by-同舟云学术

Neuroprotective Effects of the Methanol Extract of Kimchi, a Korean Fermented Vegetable Food, Mediated Via Suppression of Endoplasmic Reticulum Stress and Caspase Cascade Pathways in High-Cholesterol Diet-Fed Mice

Published:2018-05 Issue:5 Volume:21 Page:489-495
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Kim Serim¹,Woo Minji¹,Kim Mijeong¹,Noh Jeong Sook²,Song Yeong Ok¹

Affiliation:

1. Department of Food Science and Nutrition and Kimchi Research Institute, Pusan National University, Busan, Korea.

2. Department of Food Science and Nutrition, Tongmyong University, Busan, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.4103

Reference43 articles.

1. PERK inhibition prevents tau-mediated neurodegeneration in a mouse model of frontotemporal dementia

2. Disturbance of endoplasmic reticulum proteostasis in neurodegenerative diseases

3. Mechanisms of Neuronal Protection against Excitotoxicity, Endoplasmic Reticulum Stress, and Mitochondrial Dysfunction in Stroke and Neurodegenerative Diseases

4. Endoplasmic Reticulum Stress Mediates Amyloid β Neurotoxicity via Mitochondrial Cholesterol Trafficking

5. Caffeine protects against oxidative stress and Alzheimer's disease-like pathology in rabbit hippocampus induced by cholesterol-enriched diet

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