Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats-Reference-Cited by-同舟云学术

Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats

Published:2018-01 Issue:1 Volume:21 Page:70-80
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Halima Ben Hmad¹,Sonia Gara²,Sarra Khlifi¹,Houda Ben Jemaa¹,Fethi Ben Slama¹,Abdallah Aouidet¹

Affiliation:

1. Research Unit on Nutrition, Regulation of Metabolic Systems and Atherosclerosis, High School of Health Sciences, University of Tunis El Manar, Tunis, Tunisia.

2. Laboratory of Clinical Biochemistry, Institute of Salah Azaiz, Tunis, Tunisia.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.0039

Reference73 articles.

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2. The Impact of Obesity on US Mortality Levels: The Importance of Age and Cohort Factors in Population Estimates

3. Association between Class III Obesity (BMI of 40–59 kg/m2) and Mortality: A Pooled Analysis of 20 Prospective Studies

4. Obesity in Adulthood and Its Consequences for Life Expectancy: A Life-Table Analysis

5. Dyslipidemia in Obesity: Mechanisms and Potential Targets

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