1. Laboratory of Functional Foods, Faculty of Foods Science and Engineering, Technical University of Ambato, Ambato, Ecuador.
2. Research Department Faculty of Health and Human Sciences, Bolivar State University, Guaranda, Ecuador.
3. Research Institute of Food Science (CIAL), (CSIC-UAM), Cantoblanco Campus, Autonomous University of Madrid, Madrid, Spain.
4. CPQBA, State University of Campinas (UNICAMP), Paulínia, Brazil.