Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins-Reference-Cited by-同舟云学术

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Antiulcerative and Antinociceptive Activities of Casein and Whey Proteins

Published:2018-06 Issue:6 Volume:21 Page:605-611
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Carrillo Wilman¹²³,Monteiro Karin Maia⁴,Spindola Humberto⁴,Ramos Mercedes¹,de Carvalho João Ernesto⁴

Affiliation:

1. Research Institute of Food Science, CIAL (CSIC-UAM), Cantoblanco Campus, Autonomous Univeristy of Madrid, Madrid, Spain.

2. Laboratory of Functional Foods, Faculty of Foods Science and Engineering, Technical University of Ambato, Ambato, Ecuador.

3. Research Department Faculty of Health and Human Sciences, Bolivar State University, Guaranda, Ecuador.

4. CPQBA, State University of Campinas (UNICAMP), Paulínia, SP, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.0090

Reference48 articles.

1. Bioactive peptides in dairy products

2. PritchardSR: Isolation and Characterization of Bioactive Peptides Derived from Milk and Cheese. University of Western Sydney, Australia, 2012, pp. 123–124.

3. Bactericidal effect of a whey protein concentrate with anti-Helicobacter pylori activity

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simulated in vitro gastrointestinal digestion of traditional Chinese Rushan and Naizha cheese: Peptidome profiles and bioactivity elucidation;Food Research International;2021-04

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