Increased Anticolitic Effects in C57BL/6 Mice Based on Functional Ingredients of Ramyeon Noodles and Soup-Reference-Cited by-同舟云学术

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Increased Anticolitic Effects in C57BL/6 Mice Based on Functional Ingredients of Ramyeon Noodles and Soup

Published:2018-10 Issue:10 Volume:21 Page:1070-1074
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Park Eui-Seong¹,Park Eun-Jeong²,Song Jia-Le³,Kim In-Suk⁴,Park Kun-Young⁵

Affiliation:

1. Department of Food and Nutrition, Yonsei University, Seoul, South Korea.

2. Department of Food Science and Nutrition, Pusan National University, Busan, South Korea.

3. Department of Nutrition and Food Hygiene, School of Public Health, Guilin Medical University, Guilin, Guangxi, China.

4. Sambo Food Corporation, Gochang, South Korea.

5. Department of Food Science and Biotechnology, Cha University, Seongnam, Gyeonggi, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.4097

Reference20 articles.

1. Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste

2. Inhibitory Effects of Methanol Extracts from Korean Orysa sartiva and Coix lachryma-jobi var. ma-yuen on Mutagenicity and Growth of Human Cancer Cells

3. Antioxidative and Antimutagenic Effects of Korean Buckwheat, Sorghum, Millet and Job기s Tears

4. KwonYM: Studies on the cancer preventive diets using mainly the cereals [PhD Dissertation]. Pusan National University, BUSAN, Korea, 1998.

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1. Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model;Food & Function;2022

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