Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice

Published:2018-09 Issue:9 Volume:21 Page:905-914
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Song Jia-Le¹²,Choi Jung-Ho³,Seo Jae-Hoon³,Park Kun-Young²⁴

Affiliation:

1. Department of Nutrition and Food Hygiene, College of Public Health, Guilin Medical University, Guilin, Guangxi, China.

2. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China.

3. Daesang R&D, Echeon, South Korea.

4. Department of Food Science and Biotechnology, CHA University, Seongnam-si, Gyeonggi-do, South Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.4111

Reference51 articles.

1. Volatile Compounds in Fermented and Acid-hydrolyzed Soy Sauces

2. Anti-hydrogen peroxide activity of fish and soy sauce

3. The identification of antioxidants in dark soy sauce

4. Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumer Preference of Traditional Korean Soy Sauce (Ganjang) and Its Relationship with Sensory Attributes and Physicochemical Properties;Foods;2023-06-13

2. The Impact of Za’atar Antioxidant Compounds on the Gut Microbiota and Gastrointestinal Disorders: Insights for Future Clinical Applications;Antioxidants;2023-02-09

3. Fermented Foods of Korea and Their Functionalities;Fermentation;2022-11-15

4. Fermented soybean foods: A review of their functional components, mechanism of action and factors influencing their health benefits;Food Research International;2022-08

5. Alleviation of Metabolic Disturbance by Substituting Kanjang High in Bacillus for Salt through Modulation of Gut Microbiota in Estrogen-Deficient Rats;Foods;2022-06-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3