Antioxidative Potentiality of a Kampo Formulation Measured by an Ex Vivo Study-Reference-Cited by-同舟云学术

Antioxidative Potentiality of a Kampo Formulation Measured by an Ex Vivo Study

Published:2009-03 Issue:3 Volume:15 Page:267-274
ISSN:1075-5535
Container-title:The Journal of Alternative and Complementary Medicine
language:en
Short-container-title:The Journal of Alternative and Complementary Medicine

Author:

Ogawa Hiroko¹²,Xu Feng Hao¹²,Uebaba Kazuo¹²,Hideki Origasa³,Kazuo Kondoh⁴,Mikage Masayuki⁵

Affiliation:

1. Department of Presymptomatic Health Promotion, Institute of Natural Medicine, University of Toyama, Toyama City, Japan.

2. International Research Center for Traditional Medicine of Toyama Prefecture, Toyama City, Japan.

3. Division of Biostatistics and Clinical Epidemiology, Graduate School of Medicine and Pharmaceutical Sciences, University of Toyama, Toyama City, Japan.

4. Institute of Environmental Science for Human Life, Ochanomizu University, Tokyo, Japan.

5. Graduate School of Natural Science and Technology, Kanazawa University, Kanazawa City, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Complementary and alternative medicine

Link

http://www.liebertpub.com/doi/pdf/10.1089/acm.2007.0713

Reference18 articles.

1. IN VITRO STUDIES ON THE ACTIVITY OF JAPANESE KAMPO HERBAL MEDICINES ORENGEDOKU- TO (TJ-15) AND TOKI-SHAKUYAKU-SAN (TJ-23) AS SCAVENGERS OF FREE RADICALS

2. Free radical scavenging activity of the Japanese herbal medicine Toki-Shakuyaku-San (TJ-23) and its effect on superoxide dismutase activity, lipid peroxides, glutamate, and monoamine metabolites in aged rat brain

3. Effect of extracts obtained from rhubarb in rats with chronic renal failure.

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