Influence of Ingestion of Eicosapentaenoic Acid-Rich Fish Oil on Oxidative Stress at the Menstrual Phase: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial-Reference-Cited by-同舟云学术

Influence of Ingestion of Eicosapentaenoic Acid-Rich Fish Oil on Oxidative Stress at the Menstrual Phase: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial

Published:2022-07-01 Issue:1 Volume:3 Page:643-651
ISSN:2688-4844
Container-title:Women's Health Reports
language:en
Short-container-title:Women's Health Reports

Author:

Mano Yoshihiko¹,Kato Ayaka²,Fukuda Nobuo³,Yamada Keiko⁴,Yanagimoto Kenichi²

Affiliation:

1. Department of Sports Nutrition, School of Physical Education, Sendai University, Sendai, Japan.

2. Food Function R & D Center Nippon Suisan Kaisha, Ltd., Tokyo, Japan.

3. Department of Health and Welfare, School of Physical Education, Sendai University, Sendai, Japan.

4. Department of Physical Education, School of Physical Education, Sendai University, Sendai, Japan.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/whr.2022.0003

Reference37 articles.

1. Menstrual Cycle and Physical Effort

2. Impairment between Oxidant and Antioxidant Systems: Short- and Long-term Implications for Athletes’ Health

3. Antioxidant protection during the menstrual cycle: the effects of estradiol on ascorbic–dehydroascorbic acid plasma levels and total antioxidant plasma status in eumenorrhoic women during the menstrual cycle

4. Analysis of oxidative stress during the menstrual cycle

5. Changes of markers of oxidative stress during menstrual cycle

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